Amanatsu is a large Japanese citrus known for its refreshing balance of sweetness and bitterness.
Overview
- Japanese name: Amanatsu
- Type: Pomelo hybrid
- Taste: Sweet with slight bitterness
- Seeds: Some seeds
- Peel: Thick peel
Flavor Profile
Amanatsu offers a refreshing flavor with mild sweetness and a pleasant bitter note. The flesh is firm and juicy.
Related Japanese Citrus to Compare
- Natsumikan – for a traditional tart summer citrus.
- Hassaku – for a firmer texture and slight bitterness.
- Iyokan – for a sweeter classic citrus option.
Is This Citrus Right for You?
- Best for: Refreshing citrus lovers
- Not ideal for: People who prefer sweet fruits
- Taste profile: Light sweetness with refreshing acidity
- Texture: Juicy with noticeable pith
- Best use: Fresh eating, salads, summer fruit
Not sure how it compares to other citrus? See the best Japanese citrus ranked here →
Looking for sweeter options? See the sweetest Japanese citrus fruits →
Season
Amanatsu is typically harvested from spring to early summer.
Why It’s Popular
Its refreshing taste makes it perfect for warm seasons.
Where It’s Grown
Amanatsu is grown mainly in western Japan.
Curious how sweet this citrus is compared to others?
See our Japanese Citrus Sweetness Chart to compare sweetness and acidity levels.
Mikan is one of the most popular fruits in
Japanese citrus varieties.
See also the complete list of Japanese citrus varieties.
New to Japanese citrus? Start with the Japanese citrus varieties guide.