Anseikan is a large pomelo-type Japanese citrus with thick peel, mild sweetness, and a clean, refreshing flavor.

Harumi is a sweet and juicy Japanese citrus with easy-to-peel skin and a rich, refreshing flavor.

Natsumikan is a traditional Japanese summer orange known for its bright acidity, thick peel, and refreshing taste.

A juicy Japanese citrus known for its smooth texture and well-balanced sweet flavor.

A classic Japanese citrus with a refreshing balance of sweetness, acidity, and mild bitterness.

A small, highly aromatic Japanese citrus used to add fresh acidity to dishes and drinks.

A fragrant Japanese citrus with a mild acidity, widely used in cooking and sauces.

A refreshing Japanese summer citrus with a balanced sweet-tart flavor and firm texture.

A highly aromatic Japanese citrus known for its intense fragrance and culinary uses.

A premium Japanese citrus famous for its exceptional sweetness and jelly-like texture.

Refreshing citrus with balanced sweetness and acidity.

Dense, sweet, and considered premium.

Very sweet with a soft, luxurious texture.

Juicy citrus with a distinctive bump.