Buntan

Buntan is a large Japanese citrus fruit belonging to the pomelo family. It is known for its refreshing sweetness, thick peel, and firm texture.

Overview

Buntan Japanese citrus whole fruit — Buntan (whole fruit)

Japanese name: Buntan
Type: Pomelo-type citrus
Taste: Refreshing sweetness with mild bitterness
Seeds: May contain seeds
Peel: Very thick

Flavor Profile

Buntan Japanese citrus half cut — Buntan (half cut)

Buntan has a clean and refreshing flavor with balanced sweetness and acidity. The flesh is firm, crisp, and less juicy than softer mandarin varieties.

Related Japanese Citrus to Compare

Kawachi Bankan – for a softer and juicier large citrus.
Hassaku – for firmer texture and slight bitterness.
Amanatsu – for brighter acidity and refreshing flavor.

Is This Citrus Right for You?

Best for: Fans of refreshing large citrus fruits
Not ideal for: People looking for ultra-sweet mandarins
Taste profile: Light sweetness with gentle bitterness
Texture: Firm and crisp
Best use: Fresh eating, sharing, fruit platters

Looking for sweeter options? See the sweetest Japanese citrus fruits →

Season

Buntan Japanese citrus growing on tree — Buntan (growing on tree)

Buntan is typically harvested from winter to early spring, especially from January through March.

Why It’s Popular

Buntan Japanese citrus in hand — Buntan (in hand)

Its large size, refreshing flavor, and pomelo-like texture make it a unique citrus experience in Japan.

Where It’s Grown

Buntan Japanese citrus segments — Buntan (segments)

Buntan is grown mainly in warm regions of Japan, particularly Kochi Prefecture.