Kiyomi is an important Japanese citrus hybrid developed in Japan and widely used as a parent for many modern citrus varieties.
Overview
- Japanese name: Kiyomi
- Type: Tangor
- Taste: Sweet with moderate acidity
- Seeds: Few seeds
- Peel: Moderately easy to peel
Flavor Profile
Kiyomi has a smooth balance of sweetness and acidity with a refreshing citrus flavor.
Related Japanese Citrus to Compare
- Dekopon – for a sweeter, more famous descendant-type citrus.
- Harumi – for a sweet and easy-to-eat mandarin-like citrus.
- Iyokan – for a more classic Japanese citrus aroma.
Is This Citrus Right for You?
- Best for: Orange-like citrus lovers
- Not ideal for: Those who want easy-peel mandarins
- Taste profile: Sweet with mild acidity
- Texture: Juicy, slightly messy when eaten
- Best use: Fresh eating, juice
Not sure how it compares to other citrus? See the best Japanese citrus ranked here →
Looking for sweeter options? See the sweetest Japanese citrus fruits →
Season
Kiyomi is harvested from late winter to early spring.
Why It’s Popular
It is known as the parent variety of many famous citrus fruits such as Setoka and Dekopon.
Where It’s Grown
Kiyomi is mainly grown in Wakayama and Ehime.
Explore more Japanese citrus varieties, or browse the complete list of Japanese citrus fruits.
Discover how this fruit compares in taste on the Japanese Citrus Flavor Wheel, or check its sweetness level in the Japanese Citrus Sweetness Chart.
New to Japanese citrus? Start with the Japanese citrus varieties guide.
This citrus is featured in our Best Japanese Citrus ranking.