Natsumikan (Summer Orange)

Natsumikan is a traditional Japanese citrus fruit known for its refreshing acidity and slightly bitter flavor. It has been enjoyed in Japan for generations.
Overview

- Japanese name: Natsumikan
- Type: Traditional citrus
- Taste: Tart, mildly bitter
- Seeds: Contains seeds
- Peel: Thick, requires knife
Flavor Profile

Natsumikan has a bright, tangy flavor with noticeable acidity and a hint of bitterness. It is refreshing and less sweet compared to modern citrus varieties.
Related Japanese Citrus to Compare
- Amanatsu – for a sweeter and more modern tart citrus.
- Hassaku – for firm texture and mild bitterness.
- Anseikan – for another large traditional Japanese citrus.
Is This Citrus Right for You?
- Best for: People who enjoy traditional tart citrus
- Not ideal for: Sweet fruit lovers
- Taste profile: Strong acidity with slight bitterness
- Texture: Firm with thick peel
- Best use: Fresh eating with preparation, marmalade
Not sure how it compares to other citrus? See the best Japanese citrus ranked here →
Looking for sweeter options? See the sweetest Japanese citrus fruits →
Season

It is harvested from spring to early summer (April to June).
Why It’s Popular

Its refreshing taste makes it ideal for marmalade and processed foods, as well as for those who prefer less sweet citrus.
Where It’s Grown

Natsumikan is mainly grown in western Japan, especially in Yamaguchi and Wakayama.
Explore more Japanese citrus varieties, or browse the complete list of Japanese citrus fruits.
Discover how this fruit compares in taste on the Japanese Citrus Flavor Wheel, or check its sweetness level in the Japanese Citrus Sweetness Chart.
New to Japanese citrus? Start with the Japanese citrus varieties guide.
This citrus is featured in our Best Japanese Citrus ranking.