Kiyomi

Kiyomi Japanese citrus

Kiyomi is an important Japanese citrus hybrid developed in Japan and widely used as a parent for many modern citrus varieties.

Overview

Kiyomi Japanese citrus whole fruit — Kiyomi (whole fruit)

Japanese name: Kiyomi
Type: Tangor
Taste: Sweet with moderate acidity
Seeds: Few seeds
Peel: Moderately easy to peel

Flavor Profile

Kiyomi Japanese citrus half cut — Kiyomi (half cut)

Kiyomi has a smooth balance of sweetness and acidity with a refreshing citrus flavor.

Related Japanese Citrus to Compare

Dekopon – for a sweeter, more famous descendant-type citrus.
Harumi – for a sweet and easy-to-eat mandarin-like citrus.
Iyokan – for a more classic Japanese citrus aroma.

Is This Citrus Right for You?

Best for: Orange-like citrus lovers
Not ideal for: Those who want easy-peel mandarins
Taste profile: Sweet with mild acidity
Texture: Juicy, slightly messy when eaten
Best use: Fresh eating, juice

Not sure how it compares to other citrus? See the best Japanese citrus ranked here →
Looking for sweeter options? See the sweetest Japanese citrus fruits →

Season

Kiyomi Japanese citrus growing on tree — Kiyomi (growing on tree)

Kiyomi is harvested from late winter to early spring.

Why It’s Popular

Kiyomi Japanese citrus in hand — Kiyomi (in hand)

It is known as the parent variety of many famous citrus fruits such as Setoka and Dekopon.

Where It’s Grown

Kiyomi Japanese citrus peeled fruit — Kiyomi (peeled fruit)

Kiyomi is mainly grown in Wakayama and Ehime.

Explore Japanese Citrus Further