Haruka

Haruka is a sweet Japanese citrus fruit with very low acidity and a gentle refreshing flavor.

Overview

Haruka Japanese citrus cross section — Haruka (cross section)

Japanese name: Haruka
Type: Sweet low-acid citrus
Taste: Mild sweetness with very low acidity
Seeds: Usually few
Peel: Thick yellow peel

Flavor Profile

Haruka Japanese citrus segments — Haruka (segments)

Haruka has a surprisingly sweet flavor despite its lemon-like appearance. Its acidity is very low, creating a gentle and easy-to-eat citrus experience.

Related Japanese Citrus to Compare

Hyuganatsu – for more refreshing acidity.
Amakusa – for richer sweetness.
Unshu Mikan – for classic easy sweetness.

Is This Citrus Right for You?

Best for: People who dislike sour citrus
Not ideal for: Fans of sharp acidity
Taste profile: Gentle sweetness with low acidity
Texture: Soft and juicy
Best use: Fresh eating

Looking for sweeter options? See the sweetest Japanese citrus fruits →

Season

Haruka Japanese citrus growing on tree — Haruka (growing on tree)

Haruka is usually harvested from winter to spring.

Why It’s Popular

Haruka Japanese citrus in hand — Haruka (in hand)

Its sweet flavor despite its yellow appearance surprises many people and makes it a memorable citrus.

Where It’s Grown

Haruka Japanese citrus peeled fruit — Haruka (peeled fruit)

Haruka is grown mainly in western Japan, including Ehime and surrounding citrus-producing areas.