Blood Orange
Blood Orange is a striking citrus fruit known for its deep red flesh, rich sweetness, and berry-like aroma.
Overview
- Japanese name: Blood Orange
- Type: Orange citrus
- Taste: Sweet with berry-like richness
- Seeds: Usually few
- Peel: Moderately thick
Flavor Profile
Blood Orange combines citrus sweetness with deep berry-like notes and mild acidity. The vivid red flesh gives it a dramatic appearance.
Related Japanese Citrus to Compare
- Dekopon – for sweeter mandarin-like richness.
- Iyokan – for classic orange-like citrus flavor.
- Kiyomi – for balanced sweetness and acidity.
Is This Citrus Right for You?
- Best for: Fans of rich citrus flavors and vivid colors
- Not ideal for: People seeking mild sweetness
- Taste profile: Rich sweetness with berry-like aroma
- Texture: Juicy and tender
- Best use: Fresh eating, juice, desserts
Looking for sweeter options? See the sweetest Japanese citrus fruits →
Season
Blood Orange is generally harvested from winter through spring.
Why It’s Popular
Its deep red flesh and unique flavor make Blood Orange visually distinctive and popular worldwide.
Where It’s Grown
Blood Orange is grown in several citrus regions of Japan, especially in warm climates such as Ehime.